Frank brings over 35 years of experience in R&D, regulatory affairs, and business development across the pharmaceutical, nutraceutical, and food technology industries. He has extensive experience in global ingredient sourcing, market entry, and commercialisation across the US, EU, and Asia. His expertise includes health functional food regulations, clinical and non-clinical evaluation, and evidence-based product development. With a strong background in both science and industry, he brings a balanced and informed perspective in evaluating ingredients, finished products, and research projects across the Asia Pacific region.